Serves 8

Ingredients
16 Skewers
1kg small chat potatoes
Olive oil cooking spray
2 teaspoons sea salt flakes

Method
Soak skewers in cold water for 30 minutes. Drain.
Preheat barbecue grill plate on medium heat.
Place potatoes into a large saucepan.
Cover with cold water. Bring to the boil over high heat.
Reduce heat to medium-low.
Simmer for 5 minutes or until just tender when tested with a skewer.
Drain. Rinse under cold water.
Halve potatoes.
Thread onto skewers.
Spray potatoes with oil. Sprinkle with sea salt.
Barbecue for 30 minutes, turning every 10 minutes or until golden and crisp.