Makes approx 2 cups.

Ingredients
2 tablespoons olive oil
1 large onion (chopped)
1 cup beef stock
1/2 cup ketchup (tomato sauce)
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon sweet chili sauce
Salt and pepper as desired

Method
1. Heat the oil in a saucepan and sauté onion until tender. Add the stock, tomato sauce, vinegar, honey, Worcestershire and chili sauces. Season to taste with salt and pepper. Cover and simmer for 5 minutes.
2. Place in a food processor and process until smooth.
3. Serve with steaks, chops, sausages or chips.
4. Enjoy